RESERVATION

RESERVATION

Dear Friends of Papillon, thank you for choosing us.
Please read through our reservation policies carefully before proceeding,
thank you very much.
Papillon reserves the rights to adjust your booking in order to comply with the COVID policies from the city government.
Please take our closing days or private events into account when making reservation. Should you have further request or question, contact us from Wednesday to Sunday from 14:30-16:30 by +886 (7)331-8888 or info@papillondining.com .
  • Reservation of current and the following month is available on the 1st of every month at 12 pm .
  • $2000 / person deposit is required in order to complete your reservation. Deposit payment request will be sent through text messages 3 weeks prior to the reservation.
  • For group reservation of 7 people(inclusive) above, please call or send the request to info@papillondining.com
  • Reservations are not available through Facebook / Instagram messages nor comments.

RESERVATION

  • Menu
    Tasting menu: $3,680 / person
    Wine pairing (3 glasses): $1,280 / person
    Wine pairing (4 glasses): $1,580 / person
    Wine pairing (6 glasses): $1,980 / person
    Tea pairing (4 glasses): $1,580 / person
  • Opening hour：
    Dinner: Wednesday – Sunday 17:30 – 22:00 (Last Order 20:30)
    Closed on Monday and Tuesday.
  • $2000 / person deposit is required within 72 hours once the reservation is made. Deposit will not be returned when a cancellation / changes of date occur within 72 hours prior to the reservation. (Except Monday and Tuesday days off )
  • To ensure a great dining experience, please be fully seated no later than 20:30.
  • We provide tasting menu only (applies to children over age of 9). Water and other beverages are excluded.
  • Menu items are subject to change due to seasonality and availability. Therefore, specific menu contents will not be provided on the website.
  • If you have any allergy or dietary requirements, please leave a comment while making reservation or let us know at least 7 days in advance. Adjustments other than allergy will not be provided. Vegetarian menu & non-seafood menu is also not available.

CHILD DINING POLICY

  • To ensure the comfort and enjoyment of our guests of all ages, we welcome adults and children over age of 9. Any reservation with children under age of 9 upon arrival, shall be restricted for entrance, please include the numbers of children when making the reservation and please note that minimum charge will be applied for him/her.

Private Dining Room

  • 10 people private dining room (round table) minimum charge: $40,000 + 10% service charge
  • 14 people private dining room (long table) minimum charge: $55,000 + 10% service charge
  • 50% of deposit is required within 72 hours once the reservation is made. Deposit will not be returned when a cancellation / changes of date occur within 72 hours prior to the reservation. (Except Monday and Tuesday days off )
  • We can accommodate children under age of 9 in our private dining room, however, children’s meal is not available.
  • Any food allergy / changes of date / other requirements / of reservation should be made 7 days prior to the reservation.

Corkage Charge

Fees are charged by bottles:
  • Within 750 ml of wine / sake, etc: $ 750 / per bottle.
  • Within 750 ml of liquor / other distilled spirit: $ 1,000 / per bottle.
  • 1500ml of wine / liquor / other distilled spirit: $1200 / per bottle

Dress Code

Smart casual.
  • We appreciate that gentlemen would avoid wearing vests, shorts, sandals and slippers. For ladies, please avoid slippers.

Other Notices

  • Any outside food and beverages are not allowed.
  • Any seat assignment is not available.
  • We appreciate that gentlemen would avoid wearing vests, shorts, sandals and slippers. For ladies, please avoid slippers.
  • To ensure the comfort and enjoyment of all guests, flashlight / lighting equipment / live stream is not allowed.
  • Please put your cellphone on vibrate and keep your volume down while in the restaurant.
  • We reserve the rights to change the menu due to seasonal production and ingredients supply.